Potted Basil is essential for anyone who loves to cook! This adorable planter looks great in the windowsill in the kitchen ~ provide it with adequate sunlight (at least 6 to 8 hours of indirect sun) and enjoy the fresh flavor of basil well into the winter months! It is an annual herb, but given the right environment, it may act as a perennial providing year round harvests! The strong, robust flavor is essential to so many popular dishes!
We use the most popular, Genovese Basil. It has a rich, and delicious and does not turn bitter during extended periods of simmering. We think it makes the best pesto, and nothing beats these big, green flavorful leaves in a Caprese dish!
Easy to grow and a wonderful idea for a welcomed ‘Green Gift’!